Then when I worked at the mall in high school, there was a Cinnabon. I think I've only had one or two Cinnabons in my lifetime because they are so extremely huge. Then in college I saw a calorie count on one of those things and decided it wasn't worth it. They do smell intoxicating though.
A couple of weeks ago, I decided Bean would like if I made him some cinnamon rolls from scratch on a Sunday morning. He was slightly indifferent, but I wanted to try it anyway. So here they are:
Just out of the oven! I had a minor glitch. I didn't have the full amount of regular flour, so I was forced to use whole-wheat flour for half of the recipe (that or go to the store at 7am on a Sunday- NO THANKS!). They look pretty good I think.
And here's the money shot- with the icing! YUM YUM YUM. I followed the Pioneer Woman's recipe, except for the whole wheat flour fiasco, and I left out the coffee liquor from the icing. They were very good and sugary, but they tasted very wheat-y. So we will try these again when we have someone to share them with and I have enough flour.
On a side note, I'm going to stop typing out the recipes to the things I cook. I highly doubt anyone is reading this and getting recipes off of it for dinner, so I'll just cook them and tell you what I thought. Plus it gets my Type-A brain all fired up and stressed because I have pictures of food I cooked weeks ago but haven't posted because I don't feel like typing out the recipe. So look for a new recipe every day for the next several days, because they were all cooked quite awhile ago!
I had another thought...even though I don't post every day, I'm always blogging, taking pictures of things and thinking about how to post them. But sometimes I feel like it's a waste because I don't know who reads this thing! :)
1 comments:
Hey I read your blog all the time. The cinnamon rolls look amazing. My mom mdae the ones out of the can too. I make them now and love them but would like to try the homemade a some point. I am going to get the pioner women cookbook. I alwasy see so much of her stuff out there that looks good to try. I will get nack with you on some good recipes that are good reheated too. I have a few pasta dishes that are good the send time around. One with italian sausage that is really great. In fact I am going to bring my recipe cards to girls weekend. Bring some of your favorites and we cna swap some. That will be a very grownup thing to do!!!
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